Pasta fresca MASCANDOLA
MASCANDOLA, fresh pasta handmade and gastronomy in Pianello in Valtidone
We select and propose the best traditional products, “piacentini” and not just: here some of our suppliers
Salumificio GROSSETTI
Salumificio Grossetti has a long family tradition in the production of Piacenza salami. The laboratory was founded in Pianello Val Tidone in 1875 , handing down from generation to generation the art of preparing meats …
Macelleria Salumeria ZIVIERI MASSIMO
The history of the Butchery “Zivieri Massimo” in Monzuno begins in 1987 when Massimo, seventeen, opens with his father Graziano and his brother Fabrizio the shop in the village square…
Il BOSCASSO - Formaggi di capra
The “Il Boscasso” goat farm is located at an altitude of 600m above sea level in the heart of the Oltrepò Pavese hills, where the vineyards thin out leaving way to pastureland, fields planted with wheat and alfalfa, and woods thick with broad-leaved trees.
CANTINA di Vicobarone
Cantina di Vicobarone was founded in 1960 in Vicobarone di Ziano Piacentino, at the heart of Val Tidone and its hills that have always been cultivated with vineyards since ancient times…
Le primizie di SELECTA
Selezione di prodotti alimentari, dall’Italia e dal mondo.
POCHO, San Vito Lo Capo
Pocho is a restaurant in San Vito lo Capo. The Restaurant came up before the Hotel from Marilù’s passion for the cuisine…